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Line CookResponsible for preparing, seasoning and cooking meats, vegetables, and desserts in accordance with Baldini’s standards of excellence. Inspects food preparation and serving areas daily to ensure observance of safe, sanitary food-handling practices. Education/Experience: High School graduate or GED equivalent, vocational training, and one to three years of experience cooking in a professional kitchen.Call The Help Desk For More Information: (775) 358-0116
On-Call Keno RunnerAssist in the operation of Keno games by offering play to restaurant and casino patrons, collecting bets and paying winnings to patrons accurately and professionally. Walks through restaurant, lounge and casino area collecting outside keno tickets and bets from patrons, answering questions about Keno rules and casino policies, providing good customer service. *Must be 21 and able to obtain and maintain NV Gaming Registration at the time of appointmentCall Help Desk for more information: (775) 358-0116
On-Call BanquetsSet up banquet tables, assists in serving food/drink to banquet venues. *Must have Alcohol Awareness card.Call Help Desk for more information: (775) 358-0116

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